Traditional Delicacies
With the Bellaval luxury half-board
Culinary delights are a matter of course in Scuol, especially at the Hotel Bellaval. The hotel’s own restaurant stands out not only thanks to specialities from the Engadine region but also exceptional traditional Swiss cuisine and international dishes. The chef serves his guests real culinary delights each and every day - as part of the inclusive Bellaval luxury half-board! The culinary experience begins in the morning at the rich breakfast buffet, and continues with the ‘Z’vieri buffet’ in the afternoon (during the winter season), reaching a high with the 5-course evening meal with vegetarian option. The kitchen crew will be happy to adapt their culinary delights to suit a gluten-free or lactose-free diet.
You simply must try Engadine specialities such as capuns, a traditional Bünden dish where various ingredients are wrapped in chard leaves and served with a delicious sauce. You can choose between a meat or vegetarian option. The ‘Pizokel-Pfanne’, a popular pastry dish from Graubünden, is served at the Restaurant Bellaval with local Engadine sausage and Bünden cheese.
