Delicious dining in the rustic Bellaval parlors
WITH A VIEW OF THE ENGADIN MOUNTAINS
In the restaurant and the parlors of the Hotel Bellaval you can dine exquisitely. Whether you enjoy the evening 5-course menu in the course of the pampering board or prefer to dine à la carte: Convivial evenings with delicious delicacies are guaranteed. Of course, such an evening also includes a wine recommendation from hotel chef Thomas Schulze. He is a self-confessed wine lover and keeps many a secret in the hotel's own wine cellar, which he is happy to share with his guests.
- Breakfast: 07:00 - 10:00 a.m.
- À la carte - Large menu: 11:30 - 14:00 and 18.00 - 21.30
- À la carte - Small menu: 14.00 - 18.00 hrs
- Half board dinner (in the restaurant): 18.30 - 20.00