Bellaval pampering pension in Scuol

TRADITIONAL GOURMET DISHES

What would a vacation be without culinary delights? We at Hotel Bellaval attach great importance to pampering our guests with only the best products. In our restaurant we serve not only specialties from the Engadine, but also excellent home-style Swiss as well as international treats for the palate. Our chef creates true culinary delights, every day - you as a Bellaval guest can enjoy this with the included Bellaval-Verwöhnpension!

The pleasure starts already in the morning with the extensive breakfast buffet, continues with the "Z'vieri-Buffet" in the afternoon (during the winter season) and reaches its climax with the 5-course menu in the evening with a vegetarian alternative. The Bellaval kitchen crew is happy to cater to individual wishes, intolerances and allergies and also prepares gluten-free and lactose-free dishes.

Our tip: Try Capuns, a typical Engadine specialty, during your next stay. A traditional Graubünden dish in which a wide variety of ingredients are wrapped in chard leaves and served with a fine sauce. Again, choose between a version with meat or vegetarian with vegetables. The pizokel pan, a popular pastry from Graubünden, is served at the Bellaval restaurant with Engadine house sausage and topped with Graubünden mountain cheese. Bon appetit!

Engadine specialties

Enjoyment variety in Swiss style in our "Stüblis"

Hotel Bellaval guests always feel particularly at home in the rustic "Jagd-Stübli". Your host Thomas and Susann Schulze is a great wine lover and connoisseur. He enjoys tasting one or two fine wines from the extensive range with his guests.

Especially in winter, the "Fondue-Stübli" invites guests to relax after an active day on the ski slopes of Motta-Naluns or the numerous signposted winter hiking routes: The Bellaval kitchen delights here with traditional raclette, cheese fondue or fondue chinoise. This is how the vacation days come to an enjoyable end in typical Swiss style.

Reserve table

Wine list

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