Bellaval luxury half-board
The culinary highlight at the Hotel Bellaval is the luxury board included for each person on each night of their stay (half-board). The host Thomas Schulze personally ensures the high quality of all meals, as he checks each daily delivery of ingredients and their preparation.
Luxurious Swiss breakfast with quality ingredients
The culinary delights begin each morning with the rich breakfast buffet. As well as yoghurts, bircher muesli and fruit salads, you can choose from various cereals, grains and dried fruit to create your own high-energy sports breakfast. The in-house Erni bakery provides fresh bread each day, which you can slather in jams and spreads made in-house. The cheese trolley boasts a range of hard and soft cheeses from the local area, Italy & France, and is very popular with guests. Alongside the tea station with a wide variety of teas, you can choose from a range of freshly squeezed fruit juices to get your daily vitamins, or opt for a hot chocolate, malt drink or high-quality coffee. Of course, mineral water and Scuol water from the surrounding area is freely available.
- Breakfast: 7:00 a.m. - 10:00 a.m.
- À la carte - Big card: from 11:30 a.m. - 2:00 p.m., 6:00 p.m. - 9:30 p.m
- À la carte - Small card: 2:00 p.m. - 6:00 p.m.
- Half-board dinner (in restaurant): 6:30 p.m. - 8:00 p.m.
Packed lunch on sping-, summer- & autumn afternoons
From spring to autumn we put together a delicious packed lunch incl. soft drink for our guests - perfect for on the go!
‘Z’vieri’ buffet on winter afternoons for the perfect refreshment to keep you going
On cold winter days, the generous afternoon buffet will lure even dedicated winter sports fans and skiers back to the Hotel Bellaval. Guests can choose from sweet and savoury snacks from the buffet, and warm themselves with hot drinks after spending the day in the fresh winter air.
The culinary high point of the day
The highlight of the Bellaval luxury half-board has to be the 5-course evening meal with vegetarian option. In the cosy and newly renovated dining room, you can relax and enjoy Swiss specialities. Your host and wine lover Thomas Schulze has come up with a wine to suit each evening menu perfectly. The Hotel Bellaval’s kitchen team can also whip up gluten-free and lactose-free alternatives so that every guest can look forward to a delicious meal. In the winter season, there is a children’s budget with new dishes every day